Curried Salmon Bake
Curried Salmon Bake pairs tender, flaky salmon with a tangy, spiced sour cream topping that bakes into a rich, savory crust. With just a few ingredients, the fish stays moist and flavorful, showcasing warm curry notes without overpowering the delicate seafood. Ideal for a weeknight dinner or a laid-back dinner party where bold taste and simplicity shine.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a baking sheet with cooking spray.
- 2
In a bowl, combine the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon of the sour cream mixture, then place the fillets on the prepared baking sheet. Spoon the remaining sour cream mixture over the tops of the fillets.
- 3
Bake for 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
- Calories 163.17 kcal Moderate
- Protein 8.36 g Moderate
- Carbs 2.7 g Moderate
- Total Fat 11.42 g Moderate
- Saturated Fat 7.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 56.13 mg Moderate
- Sodium 53.14 mg Low Source
- Fiber 0.33 g Low Source
- Sugar 2.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 63.47 mg Low Source
- Iron 0.36 mg Low Source
- Potassium 184.79 mg Low Source
- Vitamin A 4.17 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛