Grilled Cilantro Salmon
Grilled Cilantro Salmon pairs smoky, char-kissed fish with a lively honey, lime, and cilantro glaze that balances sweet, tangy, and herbal notes. It’s quick to put together and shines on a hot grill, making it a standout for summer dinners or backyard cookouts. Expect succulent salmon with a glossy, aromatic finish and bright, fresh flavor in every bite.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
In a small saucepan over medium-low heat, combine the cilantro, garlic, honey, and lime juice, stirring together.
- 2
Heat until the honey loosens and stirs easily, about 5 minutes.
- 3
Remove from the heat and let it cool slightly.
- 4
Place the salmon steaks in a baking dish and season with salt and pepper.
- 5
Pour the marinade over the salmon, cover, and refrigerate for 10 minutes.
- 6
Preheat an outdoor grill to high heat.
- 7
Lightly oil the grill grate.
- 8
Place the salmon steaks on the grill and cook for 5 minutes on each side, or until the fish flakes easily with a fork.
- Calories 481.78 kcal High
- Protein 25.68 g Good Source
- Carbs 92.48 g Moderate
- Total Fat 5.27 g Moderate
- Saturated Fat 1.01 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.21 mg High
- Sodium 104.42 mg Low Source
- Fiber 0.62 g Low Source
- Sugar 85.58 g High
- Added Sugar 0.02 g Low Source
- Calcium 19.35 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 485.13 mg Moderate
- Vitamin A 56.14 mcg_rae Low Source
- Vitamin C 5.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Garlic 🧄