Raspberry-Ginger Glazed Salmon Fillets

Name: Raspberry-Ginger Glazed Salmon Fillets
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 dash Black Pepper; 0.25 cup Fresh Ginger; 2 cups Frozen Raspberries; 0.5 cup Ginger Ale; 1 whole Lemon; 2 tsp Olive Oil; 2 whole Salmon; 1 pinch Sea Salt; 0.25 cup Sugar; 0.5 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Heart-Healthy ❤️Gluten-Free Low-FODMAP Halal 🕌Comfort-Food Pescatarian 🐟

Raspberry-Ginger Glazed Salmon Fillets balance sweet berries with a lively kick of fresh ginger and bright lemon. The glaze bakes into the fish, then caramelizes under the broiler for a glossy finish and tender, flaky texture. Serve for a special weeknight dinner or a casual dinner party when you want bold flavor with a touch of elegance.

Prep20 mins
Cook55 mins
Serves2
DifficultyMedium

1

Combine ginger ale and water in a saucepan and bring to a boil. Lower the heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Return to a boil, then cook over medium heat for 30 minutes, stirring occasionally.
2

Strain the sauce through a fine strainer into a clean saucepan; discard the solids.
3

Stir sugar into the strained sauce, bring to a boil over medium heat, reduce the heat, and simmer until the sauce thickens, about 10 minutes. Remove from the heat and let cool while you prepare the salmon.
4

Preheat the oven to 400 degrees F (200 degrees C).
5

Coat the salmon fillets with olive oil; season with sea salt, black pepper, and 1 tablespoon of lemon zest. Place the salmon fillets in a broiler-safe baking dish. Generously brush the salmon fillets with raspberry sauce.
6

Bake in the preheated oven until the salmon is nearly opaque in the center and flakes easily, about 10 minutes.
7

Turn on the oven's broiler and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.