Marinated Wild Salmon

Name: Marinated Wild Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2 tbsp Fresh Cilantro; 4 whole Garlic; 2 tbsp Green Onion; 0.25 cup Lemon Juice; 0.25 cup Olive Oil; 1 tbsp Onion Powder; 1 tsp Red Pepper Flakes; 4 whole Salmon; 0.75 tsp Salt; 2 tbsp Sugar; 3 tbsp White Balsamic Vinegar

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Heart-Healthy ❤️Gluten-Free Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Anabolic Diet

Marinated Wild Salmon features fillets bathed in a bright blend of lemon, white balsamic, garlic, and herbs, then roasted and briefly broiled for tender flesh and lightly caramelized edges. The balance of citrus, mild sweetness, and a touch of heat lets the fish shine. Serve for a weeknight dinner or a casual gathering when you want bold flavor with minimal fuss.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Season the fillets with salt and pepper, onion powder, and red pepper flakes. Set them aside in a baking dish.
2

In a medium bowl, combine the olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour the marinade over the salmon; cover, and refrigerate overnight, or for at least 6 hours.
3

Preheat the oven to 450 degrees F (230 degrees C).
4

Arrange the salmon on a broiling sheet. Place it in the preheated oven, and bake for 5 minutes. Increase the heat to 500 degrees F (260 degrees C), turn the fillets, and broil for 5 minutes more.