Marinated Grilled Salmon Fillets
Marinated Grilled Salmon Fillets balance rich, buttery fish with a glossy soy and brown sugar glaze that caramelizes on the grill. Hints of lemon pepper and garlic add warmth and brightness, letting the salmon shine without overpowering it. Serve for a relaxed weeknight dinner or a summer cookout when you want clean, balanced flavors with a lightly charred finish.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Season the salmon fillets with lemon pepper, garlic powder, and salt.
- 3
Stir the soy sauce, brown sugar, water, and vegetable oil in a small bowl until the sugar dissolves. Place the fish in a large resealable plastic bag; add the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- 4
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 5
Place the salmon on the preheated grill and discard the marinade. Cook the salmon until it flakes easily with a fork, about 6 to 8 minutes per side.
- 6
Serve and enjoy.
- Calories 275.98 kcal Moderate
- Protein 26.22 g Good Source
- Carbs 12.05 g Moderate
- Total Fat 14.12 g Moderate
- Saturated Fat 2.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.26 mg High
- Sodium 596.51 mg High
- Fiber 0.29 g Low Source
- Sugar 11.07 g High
- Added Sugar 0.56 g Low Source
- Calcium 10.25 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 415.24 mg Low Source
- Vitamin A 16.69 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Garlic 🧄