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Citrus-Pepper Broiled Salmon
Citrus-Pepper Broiled Salmon pairs rich, flaky fish with a glossy butter–soy glaze that balances saltiness and warmth. A final dusting of lemon pepper adds bright citrus notes and gentle heat for a clean, vibrant finish. Serve this quick main on busy weeknights or for a simple dinner that feels polished with minimal effort.
- Prep15 mins
- Cook8 mins
- Serves4
- DifficultyEasy
- 1
Preheat the broiler and lightly grease a baking sheet.
- 2
Set the salmon on the baking sheet. Stir the melted butter and soy sauce together in a small bowl, then brush it over the salmon. Sprinkle the salmon with lemon pepper.
- 3
Broil the salmon for 6 to 8 minutes, depending on thickness, or until it flakes easily with a fork.
- Calories 202.58 kcal Moderate
- Protein 25.81 g Good Source
- Carbs 0.51 g Moderate
- Total Fat 10.35 g Moderate
- Saturated Fat 4.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 75.7 mg High
- Sodium 374.48 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 10.22 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 415.14 mg Low Source
- Vitamin A 74.4 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Soy 🌱