Sweet Soy-Garlic Broiled Salmon
Sweet Soy-Garlic Broiled Salmon balances a glossy, caramelized glaze with rich, tender fish. The brown sugar and soy sauce meld into a slightly sticky coating brightened by lemon pepper and fresh garlic. Serve it for a quick weeknight dinner or a simple dinner-party main with rice and steamed greens.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Whisk the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; place the salmon fillets skin-side up in the marinade; marinate in the refrigerator for 4 to 8 hours or overnight.
- 2
Preheat the oven broiler and position the oven rack about 6 inches from the heat source. Move the salmon fillets from the marinade to a baking sheet. Discard any leftover marinade.
- 3
Broil the salmon until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Let the salmon rest for a few minutes before slicing and serving.
- Calories 374.3 kcal Moderate
- Protein 28.48 g Good Source
- Carbs 23.87 g Moderate
- Total Fat 17.77 g High
- Saturated Fat 2.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 62.23 mg High
- Sodium 1374.99 mg High
- Fiber 0.0 g Low Source
- Sugar 11.83 g High
- Added Sugar 0.0 g Low Source
- Calcium 223.64 mg Moderate
- Iron 0.5 mg Low Source
- Potassium 421.37 mg Low Source
- Vitamin A 16.67 mcg_rae Low Source
- Vitamin C 25.61 mg Good Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Soy 🌱
- Garlic 🧄