Top-Tier Marinated Grilled Pork Chops
Top-Tier Marinated Grilled Pork Chops are soaked in a savory-salty soy blend with bright lemon pepper and aromatic garlic, yielding tender, juicy meat with a lightly caramelized char. The balance of citrusy spice and umami makes each bite satisfying without being heavy. Ideal for a relaxed weeknight dinner or a laid-back backyard cookout.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Combine water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 3
Take the pork chops out of the marinade and shake off any excess; discard the remaining marinade.
- 4
Grill the pork chops on the preheated grill until the centers are no longer pink, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should register 145 degrees F (63 degrees C).
- 5
Serve hot and enjoy!
- Calories 359.72 kcal Moderate
- Protein 35.5 g Good Source
- Carbs 3.14 g Moderate
- Total Fat 21.72 g High
- Saturated Fat 5.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 117.08 mg High
- Sodium 795.78 mg High
- Fiber 0.62 g Low Source
- Sugar 2.52 g Moderate
- Added Sugar 0.84 g Low Source
- Calcium 0.6 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 6.73 mg Low Source
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 0.3 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄