Citrus-Ginger Grilled Pork Chops
Citrus-Ginger Grilled Pork Chops feature a bright balance of orange, fresh ginger, and soy that infuses the meat with sweet-salty depth and a gentle chile warmth. Grilling locks in juiciness and adds smoky caramelized edges, making these chops perfect for a casual weeknight dinner or a relaxed weekend cookout.
- Prep—
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
In a shallow container, combine the orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add the pork chops and turn them to coat evenly. Cover and refrigerate for at least 2 hours or overnight. Turn the pork chops in the marinade from time to time.
- 2
Preheat the grill to high heat and lightly oil the grate.
- 3
Grill the pork chops for 5 to 6 minutes on each side, or until they reach your preferred doneness.
- Calories 283.19 kcal Moderate
- Protein 35.01 g Good Source
- Carbs 4.28 g Moderate
- Total Fat 12.65 g Moderate
- Saturated Fat 4.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.1 mg High
- Sodium 286.9 mg Moderate
- Fiber 0.24 g Low Source
- Sugar 2.38 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 4.22 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 52.03 mg Low Source
- Vitamin A 1.38 mcg_rae Low Source
- Vitamin C 8.37 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Garlic 🧄