Honey-Mustard Glazed Salmon

Name: Honey-Mustard Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Brown Sugar; 1 tbsp Butter; 1 tbsp Garlic Powder; 2 tbsp Honey Mustard; 1 lb Salmon; 1 tbsp Vegetable Oil; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Heart-Healthy ❤️Gluten-Free Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Honey-Mustard Glazed Salmon features a glossy, sweet-tangy coating balanced by savory Worcestershire and a hint of garlic. The rich butter and brown sugar help caramelize the exterior while keeping the fish tender and moist. It’s a great weeknight Dinner centerpiece or a quick option for a casual gathering when you want bold flavor with minimal fuss.

Prep10 mins
Cook15 mins
Serves4
DifficultyEasy

1

In a bowl, whisk together honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder until well combined. Set aside 2 tablespoons of the marinade for basting.
2

Place the salmon in a shallow baking dish and pour the remaining marinade over it. Cover and refrigerate for 45 minutes.
3

Preheat the oven broiler and position the oven rack about 5 inches from the heat source.
4

Broil the salmon in the preheated oven, brushing it occasionally with the reserved 2 tablespoons of marinade, until the fish flakes easily with a fork and the marinade has formed a glaze, about 12 minutes.