Honey-Dijon Pistachio Crusted Chicken Strips
Honey-Dijon Pistachio Crusted Chicken Strips deliver a crunchy, nutty coating that gives way to juicy, tender chicken with a subtle sweet-and-tangy finish. The pistachios add rich depth and a pleasant bite, while the honey and mustard balance each other beautifully. Serve these for a weeknight dinner or as a crowd-pleasing appetizer with your favorite dip.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 500 degrees F (260 degrees C). Lightly grease a baking sheet with cooking spray.
- 2
Mix the pistachios and bread crumbs in a shallow bowl. In a separate bowl, whisk the Dijon mustard, olive oil, honey, salt, and pepper until smooth.
- 3
Dip the chicken into the Dijon mixture to coat, then dredge it in the pistachio mixture until covered. Arrange on the prepared baking sheet.
- 4
Put the baking sheet in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink, the juices run clear, and the coating is golden brown, about 20 minutes.
- Calories 468.55 kcal High
- Protein 36.46 g Good Source
- Carbs 31.98 g Moderate
- Total Fat 23.77 g High
- Saturated Fat 2.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.38 mg High
- Sodium 341.53 mg Moderate
- Fiber 3.8 g Moderate
- Sugar 11.56 g High
- Added Sugar 1.17 g Low Source
- Calcium 26.03 mg Low Source
- Iron 2.88 mg Moderate
- Potassium 22.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.39 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
- Mustard