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Fried Rice with Ham
Fried Rice with Ham brings together smoky ham, tender peas and carrots, crisp bean sprouts, and fluffy egg tossed with soy sauce for a balanced, savory bite in every spoonful. It’s a quick stovetop stir-fry that’s perfect for a weeknight dinner or a satisfying lunch, highlighting chewy cold rice with pops of green onion freshness.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Cook and stir green onions in the hot oil for 1 minute.
- 3
Add ham, peas and carrots, and beaten eggs.
- 4
Cook and stir until the egg is completely cooked.
- 5
Add cold rice and bean sprouts; cook and stir until the rice is heated through.
- 6
Remove from heat; season with soy sauce, salt, and pepper.
- Calories 955.7 kcal High
- Protein 38.56 g Good Source
- Carbs 156.69 g Moderate
- Total Fat 21.29 g High
- Saturated Fat 5.56 g High
- Trans Fat 0.04 g High
- Cholesterol 267.22 mg High
- Sodium 1559.83 mg High
- Fiber 9.67 g Good Source
- Sugar 4.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 115.02 mg Low Source
- Iron 5.77 mg Good Source
- Potassium 1320.59 mg Good Source
- Vitamin A 327.57 mcg_rae Good Source
- Vitamin C 1.74 mg Low Source
- Vitamin D 1.83 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten