Turkey Fried Rice with Leftovers

Name: Turkey Fried Rice with Leftovers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese, American
Ingredients: 2 cups Cooked Turkey; 0 whole Cooking Spray; 1 whole Diced Yellow Onion; 2 whole Eggs; 0.5 cup Peas & Carrots Blend; 3 cups Red Rice; 2 tbsp Salted Butter; 1 tbsp Sesame Oil; 2 tbsp Soy Sauce

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳American High-Protein 💪Sugar-Free Comfort-Food

Turkey Fried Rice with Leftovers brings together chilled rice, tender bits of roasted turkey, and sweet pops of peas and carrots for a comforting, well-balanced bowl. Lightly seasoned with soy sauce and a hint of sesame, it’s savory, toasty, and satisfying without feeling heavy—perfect for a quick weeknight dinner or a post-holiday lunch.

Prep10 mins
Cook15 mins
Serves6
DifficultyEasy

1

Coat a large pan with cooking spray. Add the onion and cook over medium heat, stirring, until translucent, about 5 minutes. Add the frozen vegetables and the butter; cook and stir, letting the butter melt and the vegetables thaw, 3 to 5 minutes.
2

Raise the heat to medium-high and stir in the rice and the turkey. Add the soy sauce, 2 tablespoons at a time, and stir until the rice is colored. Push everything to the sides of the pan. Pour the sesame oil into the center of the pan and stir the rice mixture until coated. Push everything to the sides of the pan again. Crack the eggs into the center of the pan. Scramble in the center until set, 2 to 3 minutes, then stir into the rice mixture until well combined.