Mini Turkey Pot Pies

Name: Mini Turkey Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 3 tbsp Butter; 0.25 cup Cake Flour; 0.5 cup Celery; 2 cups Chicken Broth; 2 cups Cooked Turkey; 0.5 cup Diced Onion; 1 whole Eggs; 1 tbsp Fresh Rosemary; 1 tsp Fresh Thyme; 1.5 cups Green Beans; 1 cup Peas & Carrots Blend; 17.3 oz Puff Pastry Sheets; 1 tbsp Water

Dinner 🍽️Lunch 🥪Snack 🍿 American High-Protein 💪Halal 🕌Comfort-Food

Mini Turkey Pot Pies wrap tender turkey, peas, carrots, and green beans in a creamy herb gravy, then finish with a golden, flaky puff pastry lid. The rosemary and thyme add cozy, aromatic notes that make each bite comforting without feeling heavy. Serve these individual pies for a weeknight dinner or a casual gathering when you want something warm and homey.

Prep20 mins
Cook30 mins
Serves4
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Melt the butter in a large saucepan over medium heat. Add the onion, celery, flour, rosemary, thyme, and pepper, and cook for 3 minutes, stirring constantly.
3

Gradually add the broth, stirring until smooth. Continue cooking, stirring constantly, until thickened. Stir in the turkey, green beans, and peas and carrots. Spoon the mixture into four (10-ounce) ramekins.
4

Cut 4 circles from the puff pastry sheet, using the outer edge of a ramekin as a guide. Lay the pastry over the turkey mixture in each ramekin. Mix the egg and water in a small bowl and brush it over the pastry. Set the ramekins on a rimmed baking sheet.
5

Bake in the preheated oven until the pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.