What is Mini Chicken Pot Pies with Leeks and Potatoes made of?

The main ingredients are Butter, Celery, Chicken Broth, Diced Chicken Breast, Diced Potatoes. The full list of 20 is above.

How long does it take to make Mini Chicken Pot Pies with Leeks and Potatoes?

About 1 hr 50 mins in total: 30 mins to prepare and 1 hr 20 mins to cook.

How many calories are in one serving?

One serving provides about 919.34 kcal. The full nutrition breakdown is above.

Is Mini Chicken Pot Pies with Leeks and Potatoes easy to make?

This recipe is rated medium, with 20 ingredients and 8 steps.

Is Mini Chicken Pot Pies with Leeks and Potatoes healthy?

Mini Chicken Pot Pies with Leeks and Potatoes has an easyChef Pro health score of 54/100. Per serving, it provides 919.34 calories and 45.19 g of protein, or 90% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 3529.54 mg (153% of the Daily Value) and saturated fat at 22.1 g (111% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

Mini Chicken Pot Pies with Leeks and Potatoes

Name: Mini Chicken Pot Pies with Leeks and Potatoes
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 tbsp Butter; 3 stalk Celery; 8 cups Chicken Broth; 4 cups Diced Chicken Breast; 8 whole Diced Potatoes; 2 whole Dried Bay Leaves; 1 pinch Dried Rosemary; 1 pinch Dried Sage; 1 pinch Dried Thyme; 1 whole Eggs; 2 cloves Garlic; 5 whole Green Onion; 0.5 cup Green Peas; 0.75 cup Heavy Cream; 1 whole Onion; 1 whole Puff Pastry Sheets; 1 pinch Salt; 4 whole Sliced Carrots; 1 tbsp Water; 0.25 tsp White Pepper

Appetizer 🧄Dinner 🍽️Lunch 🥪 American

Mini Chicken Pot Pies with Leeks and Potatoes balance a rich, creamy chicken filling with tender carrots, peas, and Yukon Golds under a buttery puff pastry lid. Aromatic leeks, a hint of herbs, and a touch of cream make each bite cozy and well-rounded. Serve these individual pies for a comforting weeknight dinner or a casual gathering when everyone wants their own golden-topped portion.

Prep30 mins
Cook1 hr 20 mins
Serves6
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mini Chicken Pot Pies with Leeks and Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score

Glycemic ImpactFair: 58 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 25 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 94 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 82
Metabolic: 55
Digestive: 26
Inflammatory: 47
Performance: 55
General Wellness

1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil. Lightly grease six 12-ounce oven-safe ramekins and set them on the baking sheet for easier cleanup.
2

Melt 4 tablespoons butter in a pot over medium-low heat. Add leeks, onion, 1/3 of the chopped celery, and garlic; cook until tender, about 5 minutes. Add broth, potatoes, and bay leaves. Season with pepper, salt, thyme, sage, and rosemary; bring to a boil. Reduce the heat, cover, and simmer for at least 25 minutes.
3

Remove the bay leaves. Use an immersion blender to blend the liquid until emulsified.
4

Slowly stir in heavy cream. Add the remaining 3 tablespoons butter along with carrots, peas, and the remaining celery. Stir in chicken. Cover and simmer for about 15 minutes.
5

Whisk the egg and water together and set aside as an egg wash.
6

Roll the puff pastry out slightly. Turn one of the prepared ramekins upside down on the pastry; cut circles 1/2 inch larger than the ramekin.
7

Fill each ramekin 3/4 full with the chicken mixture; do not fill to the top or it will make a mess in your oven. Place the cut puff pastry rounds over the tops and press around the edges to seal. Brush each with the egg wash. Make a few knife slits on top of each pie to vent.
8

Bake in the preheated oven until the pastry is golden brown, about 30 minutes. Let cool at room temperature for 10 to 12 minutes before serving.

About This Recipe

Mini Chicken Pot Pies with Leeks and Potatoes is made with 20 ingredients and serves 6. It takes about 1 hr 50 mins and is rated medium. Key ingredients include Butter, Celery, Chicken Broth, and Diced Chicken Breast. Each serving provides about 919.34 kcal, and is a good source of protein.

Recipe Questions

What is Mini Chicken Pot Pies with Leeks and Potatoes made of?: The main ingredients are Butter, Celery, Chicken Broth, Diced Chicken Breast, Diced Potatoes. The full list of 20 is above.
How long does it take to make Mini Chicken Pot Pies with Leeks and Potatoes?: About 1 hr 50 mins in total: 30 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?: One serving provides about 919.34 kcal. The full nutrition breakdown is above.
Is Mini Chicken Pot Pies with Leeks and Potatoes easy to make?: This recipe is rated medium, with 20 ingredients and 8 steps.
Is Mini Chicken Pot Pies with Leeks and Potatoes healthy?: Mini Chicken Pot Pies with Leeks and Potatoes has an easyChef Pro health score of 54/100. Per serving, it provides 919.34 calories and 45.19 g of protein, or 90% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 3529.54 mg (153% of the Daily Value) and saturated fat at 22.1 g (111% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required