Crispy Mochiko-Style Asian Chicken
Crispy Mochiko-Style Asian Chicken delivers ultra-juicy thigh meat wrapped in a crackly, rice-flour crust with a touch of sweetness. Garlic, green onions, and oyster sauce infuse deep umami into every bite, making it perfect for casual dinners, game-day platters, or potlucks. The contrast of tender interior and crisp exterior keeps you reaching for more.
- Prep10 mins
- Cook40 mins
- Serves10
- DifficultyMedium
- 1
In a large bowl, combine the eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce and mix well. Stir in the chicken thighs, coating them evenly. Cover and refrigerate overnight. Take out of the refrigerator about 10 minutes before frying.
- 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 3
Fry the chicken in the hot oil in batches until golden brown and no longer pink inside.
- Calories 811.69 kcal High
- Protein 46.73 g Good Source
- Carbs 18.76 g Moderate
- Total Fat 64.19 g High
- Saturated Fat 13.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 295.44 mg High
- Sodium 563.92 mg High
- Fiber 0.55 g Low Source
- Sugar 6.62 g Moderate
- Added Sugar 1.43 g Low Source
- Calcium 19.76 mg Low Source
- Iron 2.76 mg Moderate
- Potassium 79.54 mg Low Source
- Vitamin A 24.47 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Gluten
- Corn 🌽
- Garlic 🧄
- Onions 🧅