Crockpot Honey-Garlic Chicken with Lo Mein Noodles

Name: Crockpot Honey-Garlic Chicken with Lo Mein Noodles
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 1.5 lb Boneless Chicken Thigh; 1 tbsp Cornstarch; 2 tsp Fresh Ginger; 6 whole Garlic; 3 whole Green Onion; 0.33 cup Honey; 16 oz Lo Mein Noodles; 2 tbsp Oyster Sauce; 0.5 tsp Salt; 1 whole Sesame Seeds; 1 tbsp Shaoxing Wine; 2 tbsp Soy Sauce; 1 tbsp Sriracha; 2 tsp Toasted Sesame Oil; 2 tbsp Water

Dinner 🍽️Lunch 🥪 High-Protein 💪Comfort-Food

Crockpot Honey-Garlic Chicken with Lo Mein Noodles pairs tender, slow-simmered thighs with a glossy blend of honey, soy, ginger, and garlic for a rich sweet-salty balance. Tossed with springy lo mein and fresh scallions, it’s comforting yet lively, perfect for weeknight dinners or casual gatherings when you want big flavor with minimal fuss.

Prep10 mins
Cook3 hrs
Serves6
DifficultyEasy

1

Gather all ingredients.
2

In a 6-quart slow cooker, stir together the honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt. Place the chicken thighs in a single layer into the honey mixture.
3

Cover and cook until the chicken is tender, about 3 hours on HIGH or 5 hours on LOW.
4

In a small bowl, stir together the water and cornstarch until smooth. Transfer the chicken from the slow cooker to a cutting board and shred with a fork.
5

With the slow cooker on HIGH, stir in the cornstarch mixture until slightly thickened, about 30 seconds. Turn off the slow cooker. Return the shredded chicken to the slow cooker along with the cooked noodles and scallions; toss to coat.
6

Divide the noodle mixture evenly among 6 serving bowls, and garnish with scallions and sesame seeds. Recipe developed by Craig Ruff