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Crockpot Honey-Garlic Chicken with Lo Mein Noodles

Crockpot Honey-Garlic Chicken with Lo Mein Noodles pairs tender, slow-simmered thighs with a glossy blend of honey, soy, ginger, and garlic for a rich sweet-salty balance. Tossed with springy lo mein and fresh scallions, it’s comforting yet lively, perfect for weeknight dinners or casual gatherings when you want big flavor with minimal fuss.

  • Prep10 mins
  • Cook3 hrs
  • Serves6
  • DifficultyEasy
Crockpot Honey-Garlic Chicken with Lo Mein Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Honey-Garlic Chicken with Lo Mein Noodles, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
43
Metabolic
19
Digestive
28
Inflammatory
34
Performance
30
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    In a 6-quart slow cooker, stir together the honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt. Place the chicken thighs in a single layer into the honey mixture.

  3. 3

    Cover and cook until the chicken is tender, about 3 hours on HIGH or 5 hours on LOW.

  4. 4

    In a small bowl, stir together the water and cornstarch until smooth. Transfer the chicken from the slow cooker to a cutting board and shred with a fork.

  5. 5

    With the slow cooker on HIGH, stir in the cornstarch mixture until slightly thickened, about 30 seconds. Turn off the slow cooker. Return the shredded chicken to the slow cooker along with the cooked noodles and scallions; toss to coat.

  6. 6

    Divide the noodle mixture evenly among 6 serving bowls, and garnish with scallions and sesame seeds. Recipe developed by Craig Ruff

About This Recipe

Crockpot Honey Garlic Chicken with Lo Mein Noodles is made with 15 ingredients and serves 6. It takes about 3 hrs 10 mins and is rated easy. Key ingredients include Boneless Chicken Thigh, Cornstarch, Fresh Ginger, and Garlic. Each serving provides about 614.38 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Honey-Garlic Chicken with Lo Mein Noodles made of?
The main ingredients are Boneless Chicken Thigh, Cornstarch, Fresh Ginger, Garlic, Green Onion. The full list of 15 is above.
How long does it take to make Crockpot Honey-Garlic Chicken with Lo Mein Noodles?
About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 614.38 kcal. The full nutrition breakdown is above.
Is Crockpot Honey-Garlic Chicken with Lo Mein Noodles easy to make?
This recipe is rated easy, with 15 ingredients and 6 steps.
Is Crockpot Honey-Garlic Chicken with Lo Mein Noodles healthy?
Crockpot Honey-Garlic Chicken with Lo Mein Noodles has an easyChef Pro health score of 36/100. Per serving, it provides 614.38 calories and 29.9 g of protein, or 60% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1201.47 mg (52% of the Daily Value) and saturated fat at 3.29 g (16% of the Daily Value). It contains Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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