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Tri-Color Pasta Salad with Three Bell Peppers

Tri-Color Pasta Salad with Three Bell Peppers bursts with sweet, crisp bell peppers, briny olives, and creamy mozzarella, all coated in a bright basil-Parmesan vinaigrette. It’s fresh, colorful, and satisfying, perfect for picnics, potlucks, or an easy lunch. Serve chilled or at room temperature for the best texture and flavor.

  • Prep15 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Tri-Color Pasta Salad with Three Bell Peppers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tri-Color Pasta Salad with Three Bell Peppers, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

14
Heart Health
64
Metabolic
14
Digestive
20
Inflammatory
40
Performance
29
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Add the pasta, cook for 8 to 10 minutes until slightly firm, then drain.

  2. 2

    In a blender or food processor, combine the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper, and blend until smooth.

  3. 3

    In a large bowl, toss together the cooked pasta, the dressing mixture, the red bell pepper, the yellow bell pepper, the orange bell pepper, the tomato, and the olives. Top with mozzarella cheese to serve.

About This Recipe

Tri Color Pasta Salad with Three Bell Peppers is an Italian side dish recipe made with 13 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Canned Tuna, Cheese Cubes, and Fresh Basil. Each serving provides about 351.62 kcal, and is a good source of protein.

Recipe Questions

What is Tri-Color Pasta Salad with Three Bell Peppers?
It is an Italian salad recipe made with 13 ingredients, usually served for side dish or lunch or salad.
What is Tri-Color Pasta Salad with Three Bell Peppers made of?
The main ingredients are Black Pepper, Canned Tuna, Cheese Cubes, Fresh Basil, Grated Parmesan Cheese. The full list of 13 is above.
How long does it take to make Tri-Color Pasta Salad with Three Bell Peppers?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 351.62 kcal. The full nutrition breakdown is above.
Is Tri-Color Pasta Salad with Three Bell Peppers easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.
Is Tri-Color Pasta Salad with Three Bell Peppers healthy?
Tri-Color Pasta Salad with Three Bell Peppers has an easyChef Pro health score of 35/100. Per serving, it provides 351.62 calories and 21.37 g of protein, or 43% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 485.77 mg (21% of the Daily Value) and saturated fat at 8.87 g (44% of the Daily Value). It contains Fish, Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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