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Blueberry-Peach Double-Crust Pie

Blueberry-Peach Double-Crust Pie layers jammy peaches with bursts of fresh blueberries, brightened by a hint of lemon. The tapioca sets the filling to a tender, sliceable texture beneath a flaky top and bottom crust, perfect for summer gatherings, potlucks, or a relaxed weekend dessert.

  • Prep15 mins
  • Cook45 mins
  • Serves8
  • DifficultyMedium
Blueberry-Peach Double-Crust Pie

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Blueberry-Peach Double-Crust Pie, not estimated by an AI model. The same recipe returns the same score every time.

28 Health Score
Glycemic ImpactPoor
29 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

49
Heart Health
59
Metabolic
26
Digestive
23
Inflammatory
12
Performance
26
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Place one pie crust into a 9-inch pie plate.

  2. 2

    Toss the peaches and blueberries with the lemon juice in a bowl. In a small bowl, combine the sugar, tapioca, and salt, then add to the peach mixture; stir to mix. Let the fruit sit for 15 minutes.

  3. 3

    Spoon the fruit into the prepared pie crust. Sprinkle the butter pieces over the fruit and brush the pie’s edge with water. Top with the remaining crust; press and seal the top and bottom crusts together.

  4. 4

    Bake in the preheated oven until the crust is golden brown and the fruit is bubbly, 45 to 50 minutes.

About This Recipe

Blueberry Peach Double Crust Pie is an American dessert recipe made with 8 ingredients. It takes about 1 hr, serves 8, and is rated medium. Key ingredients include Frozen Blueberries, Instant Tapioca, Lemon Juice, and Margarine. Each serving provides about 286.75 kcal.

Recipe Questions

What is Blueberry-Peach Double-Crust Pie?
It is an American pie recipe made with 8 ingredients, usually served for dessert.
What is Blueberry-Peach Double-Crust Pie made of?
The main ingredients are Frozen Blueberries, Instant Tapioca, Lemon Juice, Margarine, Pastry Shell. The full list of 8 is above.
What goes well with Blueberry-Peach Double-Crust Pie?
Explore these American side-dish recipes.
How long does it take to make Blueberry-Peach Double-Crust Pie?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 286.75 kcal. The full nutrition breakdown is above.
Is Blueberry-Peach Double-Crust Pie easy to make?
This recipe is rated medium, with 8 ingredients and 4 steps.
Is Blueberry-Peach Double-Crust Pie healthy?
Blueberry-Peach Double-Crust Pie has an easyChef Pro health score of 28/100. Per serving, it provides 286.75 calories and 1.6 g of protein, or 3% of the Daily Value. Worth noting per serving: saturated fat at 2.45 g (12% of the Daily Value). It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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