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Cinnamon Honey Peach Lattice Pie

Cinnamon Honey Peach Lattice Pie showcases juicy fresh peaches glazed with honey and a whisper of peach schnapps for a lush, aromatic bite. The filling bakes up glossy and thick beneath a golden crust, balancing floral sweetness with gentle spice. Serve this summery dessert at picnics or family gatherings, warm with vanilla ice cream or cool for a clean, fruit-forward finish.

  • Prep20 mins
  • Cook1 hr 5 mins
  • Serves8
  • DifficultyEasy
Cinnamon Honey Peach Lattice Pie

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cinnamon Honey Peach Lattice Pie, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactPoor
29 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
47
Metabolic
28
Digestive
22
Inflammatory
16
Performance
36
General Wellness
  1. 1

    Place the peaches, honey, and peach schnapps in a large saucepan over medium heat; cook, stirring occasionally, until the peaches soften and the mixture thickens, about 8 minutes.

  2. 2

    Stir in the sugar and cinnamon until combined.

  3. 3

    Stir in the flour; bring to a simmer and cook until the filling thickens, 10 to 15 minutes.

  4. 4

    Transfer the filling to a container; refrigerate for 4 hours to overnight.

  5. 5

    Preheat the oven to 425 degrees F (220 degrees C).

  6. 6

    Fit 1 pie crust into a 9 1/2-inch pie plate; pour the filling into the prepared crust.

  7. 7

    Cut the remaining 1 pie crust into 1-inch-wide strips; start with the longest strips and lay the first two in an X at the center of the pie.

  8. 8

    Alternate horizontal and vertical strips, weaving them in an over-and-under pattern.

  9. 9

    Use the shortest strips around the edges of the lattice.

  10. 10

    Fold the ends of the lattice strips under the edge of the bottom crust.

  11. 11

    Bake in the preheated oven for 15 minutes.

  12. 12

    Remove from the oven; cover the crust edges with strips of aluminum foil.

  13. 13

    Continue baking until the top crust is golden brown, about 30 minutes more.

  14. 14

    Cool on a wire rack to let the pie filling set, at least 2 hours.

About This Recipe

Cinnamon Honey Peach Lattice Pie is an American dessert recipe made with 7 ingredients. It takes about 1 hr 25 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Ground Cinnamon, Honey, and Peach Cocktail. Each serving provides about 485.91 kcal.

Recipe Questions

What is Cinnamon Honey Peach Lattice Pie?
It is an American pie recipe made with 7 ingredients, usually served for dessert.
What is Cinnamon Honey Peach Lattice Pie made of?
The main ingredients are All-Purpose Flour, Ground Cinnamon, Honey, Peach Cocktail, Pie Crust. The full list of 7 is above.
What goes well with Cinnamon Honey Peach Lattice Pie?
Explore these American side-dish recipes.
How long does it take to make Cinnamon Honey Peach Lattice Pie?
About 1 hr 25 mins in total: 20 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 485.91 kcal. The full nutrition breakdown is above.
Is Cinnamon Honey Peach Lattice Pie easy to make?
This recipe is rated easy, with 7 ingredients and 14 steps.
Is Cinnamon Honey Peach Lattice Pie healthy?
Cinnamon Honey Peach Lattice Pie has an easyChef Pro health score of 36/100. Per serving, it provides 485.91 calories and 2.13 g of protein, or 4% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 262.69 mg (11% of the Daily Value) and saturated fat at 4.84 g (24% of the Daily Value). It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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