Oven-Roasted Brussels Sprouts with Garlic
Oven-Roasted Brussels Sprouts with Garlic delivers deeply caramelized sprouts with toasty edges and sweet, nutty notes, punctuated by mellow garlic throughout. A final splash of balsamic brings tangy brightness that balances the rich roasted flavors, making it an elegant side for weeknights or company dinners alike.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Heat oil in a cast iron skillet until it shimmers. Carefully place the Brussels sprouts, cut-sides down, into the hot oil. Sprinkle in the garlic, salt, and pepper. Cook until the Brussels sprouts start to brown, 3 to 5 minutes.
- 3
Move the skillet to the preheated oven; cook until the Brussels sprouts are deeply browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes for even cooking.
- 4
Season with salt and pepper, stir in the balsamic vinegar, and serve right away.
- Calories 380.11 kcal Moderate
- Protein 4.42 g Low Source
- Carbs 42.54 g Moderate
- Total Fat 19.72 g High
- Saturated Fat 2.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 24.98 mg Low Source
- Fiber 4.35 g Moderate
- Sugar 3.13 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 670.27 mg Good Source
- Iron 1.06 mg Low Source
- Potassium 420.97 mg Low Source
- Vitamin A 35.16 mcg_rae Low Source
- Vitamin C 160.82 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Alcohol 🚫🍷