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Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese

Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese balances tender, caramelized sprouts with bright citrus, crunchy toasted nuts, and a creamy, tangy finish from blue cheese. The contrast of toasty edges and rich, melty crumbles makes this a standout side for weeknight dinners or holiday tables alike. Serve it alongside roasted meats or a hearty grain dish for a memorable pairing.

  • Prep10 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
86
Metabolic
45
Digestive
24
Inflammatory
30
Performance
43
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Put the Brussels sprouts in a casserole or a Dutch oven with a lid. Dot the sprouts with pieces of butter. Season with salt, pepper, and lemon juice. Cover with the lid.

  3. 3

    Bake in the preheated oven for 25 minutes, or until the sprouts are just barely tender. Stir occasionally to prevent sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are finished, sprinkle blue cheese over them before serving.

About This Recipe

Oven Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese is made with 7 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Brussels Sprout, Butter, and Crumbled Blue Cheese. Each serving provides about 326.4 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese made of?
The main ingredients are Black Pepper, Brussels Sprout, Butter, Crumbled Blue Cheese, Lemon Juice. The full list of 7 is above.
How long does it take to make Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 326.4 kcal. The full nutrition breakdown is above.
Is Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.
Is Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese healthy?
Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese has an easyChef Pro health score of 48/100. Per serving, it provides 326.4 calories and 10.17 g of protein, or 20% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 170.74 mg (7% of the Daily Value) and saturated fat at 13.84 g (69% of the Daily Value). It contains Citrus, Tree Nuts and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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