Cinnamon-Ginger Pear and Apple Pie
Cinnamon-Ginger Pear and Apple Pie layers tender pears and apples beneath a buttery double crust, perfumed with warm cinnamon and ginger. Each slice balances gentle sweetness with a hint of citrus, finishing with a golden, lightly sugared top—perfect for cozy gatherings or a fall dessert spread.
- Prep20 mins
- Cook40 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cinnamon-Ginger Pear and Apple Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 65
- Metabolic
- 32
- Digestive
- 22
- Inflammatory
- 16
- Performance
- 37
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Roll out the dough for the bottom crust and place it in a 9-inch pie plate. Press it to fit without stretching the dough, then trim the edges until they are even with the pie plate.
- 2
Combine the pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon the mixture into the prepared pie crust.
- 3
Roll out the dough for the top crust. Place it over the filled pie or cut it into strips to make a lattice top. Trim 1/2 inch beyond the edge and fold it under the bottom crust edge to seal. Crimp and flute the edges. Cut slits in the top crust or prick it with a fork to let steam escape. Brush the crust with milk and sprinkle with cinnamon sugar.
- 4
Bake in the preheated oven for 30 to 40 minutes, or until the apples are tender and the crust is golden brown.
- Calories 253.72 kcal Moderate 13%
- Protein 1.26 g Low Source 3%
- Carbohydrate 51.68 g 19%
- Total Fat 5.84 g Moderate 7%
- Saturated Fat 2.43 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 4.78 mg Low Source 2%
- Sodium 133.05 mg Moderate 6%
- Dietary Fiber 4.46 g Moderate 16%
- Total Sugars 31.96 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 2.94 mg Low Source 0%
- Iron 1.2 mg Low Source 7%
- Potassium 13.03 mg Low Source 0%
- Vitamin A 0.39 mcg Low Source 0%
- Vitamin C 1.24 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Cinnamon Ginger Pear and Apple Pie is an American dessert recipe made with 11 ingredients. It takes about 1 hr, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Cinnamon Sugar, Ground Cinnamon, and Ground Ginger. Each serving provides about 253.72 kcal.
Recipe Questions
- What is Cinnamon-Ginger Pear and Apple Pie?
- It is an American pie recipe made with 11 ingredients, usually served for dessert.
- What is Cinnamon-Ginger Pear and Apple Pie made of?
- The main ingredients are All-Purpose Flour, Cinnamon Sugar, Ground Cinnamon, Ground Ginger, Lemon Juice. The full list of 11 is above.
- What goes well with Cinnamon-Ginger Pear and Apple Pie?
- Explore these American side-dish recipes.
- How long does it take to make Cinnamon-Ginger Pear and Apple Pie?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 253.72 kcal. The full nutrition breakdown is above.
- Is Cinnamon-Ginger Pear and Apple Pie easy to make?
- This recipe is rated medium, with 11 ingredients and 4 steps.
- Is Cinnamon-Ginger Pear and Apple Pie healthy?
- Cinnamon-Ginger Pear and Apple Pie has an easyChef Pro health score of 38/100. Per serving, it provides 253.72 calories and 1.26 g of protein, or 3% of the Daily Value. Worth noting per serving: sodium at 133.05 mg (6% of the Daily Value) and saturated fat at 2.43 g (12% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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