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Spiced Apples
Spiced Apples feature tart Granny Smith slices microwaved with cinnamon red hot candies, creating a glossy, cinnamon-forward glaze that balances tang and gentle sweetness. Serve warm for a saucier finish or let them cool to thicken into a syrupy coating—ideal for holidays, weeknight desserts, or spooning over ice cream and pancakes.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Peel, core, and slice the apples.
- 2
Place all the ingredients in a microwave-safe bowl.
- 3
Microwave on high for 15 minutes, stirring every 5 minutes.
- 4
Cover with plastic wrap and let cool or serve warm.
- Calories 150.24 kcal Moderate
- Protein 0.76 g Low Source
- Carbs 36.49 g Moderate
- Total Fat 0.33 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.91 mg Low Source
- Fiber 4.94 g Moderate
- Sugar 26.26 g High
- Added Sugar 0.0 g Low Source
- Calcium 8.65 mg Low Source
- Iron 0.26 mg Low Source
- Potassium 207.12 mg Low Source
- Vitamin A 8.6 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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