Blueberry Cinnamon Crisp
Blueberry Cinnamon Crisp layers juicy fresh blueberries under a cinnamon-kissed, shortbread-style crumb made by rubbing mayonnaise into flour and sugar for extra tenderness. It bakes into a golden, lightly crunchy topping that contrasts the bubbling fruit below—perfect warm for a summer dessert, especially with a scoop of vanilla ice cream.
- Prep5 mins
- Cook35 mins
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the blueberries into an 8-inch square baking dish.
- 3
In a medium bowl, mix the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture looks like coarse crumbs, then sprinkle it over the blueberries.
- 4
Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.
- Calories 246.36 kcal Moderate
- Protein 2.17 g Low Source
- Carbs 39.48 g Moderate
- Total Fat 9.1 g Moderate
- Saturated Fat 1.23 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.44 mg Low Source
- Sodium 80.03 mg Low Source
- Fiber 3.89 g Moderate
- Sugar 25.25 g High
- Added Sugar 0.13 g Low Source
- Calcium 1.06 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 3.23 mg Low Source
- Vitamin A 0.74 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten