Orange-Kissed Blueberry Compote
Orange-Kissed Blueberry Compote bursts with juicy berries simmered until thick and glossy, balanced by bright citrus and a whisper of almond and cinnamon. It’s luscious and silky, ideal spooned over pancakes, waffles, cheesecake, or ice cream for brunch or an easy dessert. Serve warm or chilled to highlight its rich berry flavor and gentle spice.
- Prep5 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar; stir gently and bring to a boil.
- 2
In a cup or small bowl, mix the cornstarch with 1/4 cup cold water; gently stir this mixture into the blueberries to avoid crushing the berries.
- 3
Simmer gently until it is thick enough to coat the back of a metal spoon, 3 to 4 minutes.
- 4
Remove from the heat and stir in the almond extract and cinnamon.
- 5
If the sauce is too thick for your taste, thin it with water.
- Calories 130.25 kcal Moderate
- Protein 0.69 g Low Source
- Carbs 32.04 g Moderate
- Total Fat 0.48 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.16 mg Low Source
- Sodium 3.17 mg Low Source
- Fiber 2.44 g Low Source
- Sugar 26.66 g High
- Added Sugar 0.31 g Low Source
- Calcium 2.54 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 57.91 mg Low Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 6.92 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Corn 🌽