Brown Sugar Oat Blueberry Crumble
Brown Sugar Oat Blueberry Crumble layers juicy frozen blueberries under a crisp, golden blanket of buttery oats and brown sugar. Warm spices like cinnamon and a hint of lemon zest brighten each bite, making it perfect for casual dinners, potlucks, or a cozy weekend dessert. Serve it warm with a scoop of vanilla ice cream for contrast.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- 2
Make the filling: In a large bowl, combine the blueberries, brown sugar, and lemon zest. Transfer the filling to the prepared baking dish.
- 3
Make the topping: In a medium bowl, combine the brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg; rub the mixture between your fingers until it becomes crumbly. Sprinkle the topping evenly over the blueberries.
- 4
Bake in the preheated oven until the crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
- Calories 269.02 kcal Moderate
- Protein 3.18 g Low Source
- Carbs 42.54 g Moderate
- Total Fat 9.7 g Moderate
- Saturated Fat 5.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.62 mg Moderate
- Sodium 3.14 mg Low Source
- Fiber 6.15 g Good Source
- Sugar 23.29 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.44 mg Low Source
- Iron 0.81 mg Low Source
- Potassium 23.76 mg Low Source
- Vitamin A 86.76 mcg_rae Low Source
- Vitamin C 0.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten