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Brown Sugar Butterscotch Oatmeal

Brown Sugar Butterscotch Oatmeal is creamy and comforting, with a rich buttery caramel note from brown sugar and butter swirled into milk-cooked oats. A beaten egg adds extra silkiness and body, making each spoonful lush and satisfying. Serve warm for a cozy breakfast on cool mornings or as a quick, nostalgic treat any time.

  • Prep5 mins
  • Cook10 mins
  • Serves3
  • DifficultyEasy
Brown Sugar Butterscotch Oatmeal
  1. 1

    In a saucepan over medium heat, whisk together the egg, milk, and brown sugar.

  2. 2

    Stir in the oats.

  3. 3

    When the oatmeal starts to boil, cook and stir until it thickens.

  4. 4

    Remove from the heat and stir in the butter until melted.

  5. 5

    Serve right away.

About This Recipe

Brown Sugar Butterscotch Oatmeal is an American breakfast recipe made with 5 ingredients. It takes about 15 mins, serves 3, and is rated easy. Key ingredients include Brown Sugar, Butter, Eggs, and Milk. Each serving provides about 398.24 kcal, and is a good source of protein.

Recipe Questions

What is Brown Sugar Butterscotch Oatmeal?
It is an American recipe made with 5 ingredients, usually served for breakfast.
What is Brown Sugar Butterscotch Oatmeal made of?
The main ingredients are Brown Sugar, Butter, Eggs, Milk, Rolled Oats. The full list of 5 is above.
What goes well with Brown Sugar Butterscotch Oatmeal?
Explore these American side-dish recipes.
How long does it take to make Brown Sugar Butterscotch Oatmeal?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 398.24 kcal. The full nutrition breakdown is above.
Is Brown Sugar Butterscotch Oatmeal easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.

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