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Buttermilk Oatmeal Pancakes

Buttermilk Oatmeal Pancakes are hearty and lightly crisp at the edges thanks to cornmeal, with a tender, oaty bite inside. They’re subtly sweet and tangy, perfect for stacking high and topping with fresh berries and warm maple syrup. Ideal for a cozy weekend breakfast or brunch that feels satisfying yet familiar.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Buttermilk Oatmeal Pancakes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Buttermilk Oatmeal Pancakes, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
76
Metabolic
46
Digestive
24
Inflammatory
28
Performance
36
General Wellness
  1. 1

    Combine the buttermilk and oats in a large bowl; let sit for about 5 minutes. Stir the flour, cornmeal, baking powder, sugar, baking soda, and salt into the oat mixture. Add the eggs and vegetable oil; mix only until just combined.

  2. 2

    Heat a lightly oiled griddle over medium-high heat. Spoon large portions of batter onto the griddle; cook until bubbles appear and the edges look dry, about 3 minutes. Flip and cook until the other side is browned, about 3 minutes more. Repeat with the remaining batter.

About This Recipe

Buttermilk Oatmeal Pancakes is an American breakfast recipe made with 10 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Buttermilk. Each serving provides about 528.33 kcal, and is a good source of protein.

Recipe Questions

What is Buttermilk Oatmeal Pancakes?
It is an American pancake recipe made with 10 ingredients, usually served for breakfast.
What is Buttermilk Oatmeal Pancakes made of?
The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Buttermilk, Cornmeal. The full list of 10 is above.
What goes well with Buttermilk Oatmeal Pancakes?
Explore these American side-dish recipes.
How long does it take to make Buttermilk Oatmeal Pancakes?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 528.33 kcal. The full nutrition breakdown is above.
Is Buttermilk Oatmeal Pancakes easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.
Is Buttermilk Oatmeal Pancakes healthy?
Buttermilk Oatmeal Pancakes has an easyChef Pro health score of 41/100. Per serving, it provides 528.33 calories and 16.39 g of protein, or 33% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 240.19 mg (10% of the Daily Value) and saturated fat at 6.14 g (31% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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