Buttermilk Sweet Cornbread Loaf
Buttermilk Sweet Cornbread Loaf bakes up tender with a fine, moist crumb and a gentle sweetness that pairs beautifully with savory dishes. The buttermilk adds tang and lift while a touch of oil keeps each slice soft. Serve warm with butter alongside soups, chili, beans, or fried fish, or enjoy it as a cozy snack with honey.
- Prep10 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- 2
In a bowl, mix the cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda until well combined. Pour the batter into the prepared loaf pan.
- 3
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs, about 1 hour.
- Calories 260.63 kcal Moderate
- Protein 4.65 g Low Source
- Carbs 49.03 g Moderate
- Total Fat 6.04 g Moderate
- Saturated Fat 1.33 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.09 mg Low Source
- Sodium 62.49 mg Low Source
- Fiber 3.95 g Moderate
- Sugar 19.29 g High
- Added Sugar 0.0 g Low Source
- Calcium 51.42 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 106.35 mg Low Source
- Vitamin A 15.77 mcg_rae Low Source
- Vitamin C 0.42 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽