Buckwheat Buttermilk Pancakes
Buckwheat Buttermilk Pancakes deliver a warm, nutty flavor with a tender, fluffy bite thanks to 100% buckwheat flour and tangy buttermilk. Lightly sweetened and perfect for soaking up maple syrup, they make a cozy weekend breakfast or a comforting brunch centerpiece. Serve hot off the griddle with butter, berries, or your favorite toppings.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a medium bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, and salt.
- 2
In a large bowl, beat the buttermilk, egg, and vanilla together.
- 3
Pour the flour mixture into the buttermilk mixture and whisk until the batter is thick and smooth. Let the batter rest until bubbles appear and it loosens, about 5 minutes.
- 4
Melt the butter on a griddle over medium heat. Drop the batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges look dry, 3 to 4 minutes. Flip and cook until the other side is browned, 2 to 3 minutes. Repeat with the remaining batter.
- 5
Serve with berries.
- Calories 202.4 kcal Moderate
- Protein 8.46 g Moderate
- Carbs 27.78 g Moderate
- Total Fat 7.61 g Moderate
- Saturated Fat 3.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 62.38 mg High
- Sodium 230.74 mg Moderate
- Fiber 4.43 g Moderate
- Sugar 4.26 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 163.76 mg Moderate
- Iron 1.48 mg Low Source
- Potassium 2.91 mg Low Source
- Vitamin A 80.32 mcg_rae Low Source
- Vitamin C 0.77 mg Low Source
- Vitamin D 0.74 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Buckwheat Buttermilk Pancakes is an American breakfast recipe made with 9 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Baking Powder, Baking Soda, Buckwheat Flour, and Buttermilk. Each serving provides about 202.4 kcal.
Recipe Questions
- What is Buckwheat Buttermilk Pancakes?
- It is an American pancake recipe made with 9 ingredients, usually served for breakfast.
- What is Buckwheat Buttermilk Pancakes made of?
- The main ingredients are Baking Powder, Baking Soda, Buckwheat Flour, Buttermilk, Eggs. The full list of 9 is above.
- What goes well with Buckwheat Buttermilk Pancakes?
- Explore these American side-dish recipes.
- How long does it take to make Buckwheat Buttermilk Pancakes?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 202.4 kcal. The full nutrition breakdown is above.
- Is Buckwheat Buttermilk Pancakes easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.