Buttermilk Pancakes
Buttermilk Pancakes turn out light, fluffy, and tender with a gentle tang and golden edges. Whisked wet and dry components come together just before hitting a hot griddle, giving a soft crumb ideal for soaking up butter and maple syrup. Perfect for a weekend breakfast or brunch when you want a stack that feels classic and satisfying.
- Prep15 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the buttermilk, milk, eggs, and melted butter together. Keep the two mixtures separate until you are ready to cook.
- 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Flick a little water on the surface; if it beads and sizzles, it is ready.
- 3
Pour the wet mixture into the dry mixture, then use a wooden spoon or fork to stir just until blended. The batter should be slightly lumpy, which is desired.
- 4
Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles form on the surface, 1 to 2 minutes; flip with a spatula and cook until the other side is browned. Repeat with the remaining batter.
- 5
Serve hot and enjoy!
- Calories 232.79 kcal Moderate
- Protein 7.02 g Moderate
- Carbs 29.62 g Moderate
- Total Fat 8.87 g Moderate
- Saturated Fat 5.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.13 mg High
- Sodium 213.92 mg Moderate
- Fiber 1.06 g Low Source
- Sugar 5.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 147.23 mg Moderate
- Iron 1.85 mg Moderate
- Potassium 20.44 mg Low Source
- Vitamin A 52.33 mcg_rae Low Source
- Vitamin C 0.64 mg Low Source
- Vitamin D 0.86 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Buttermilk Pancakes is an American breakfast recipe made with 9 ingredients. It takes about 25 mins, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Butter. Each serving provides about 232.79 kcal.
Recipe Questions
- What is Buttermilk Pancakes?
- It is an American pancake recipe made with 9 ingredients, usually served for breakfast or dessert or snack.
- What is Buttermilk Pancakes made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Butter, Buttermilk. The full list of 9 is above.
- What goes well with Buttermilk Pancakes?
- Explore these American side-dish recipes.
- How long does it take to make Buttermilk Pancakes?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 232.79 kcal. The full nutrition breakdown is above.
- Is Buttermilk Pancakes easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
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