Grandma’s Holiday Egg Noodles
Grandma’s Holiday Egg Noodles feature tender, hand-cut strands with a silky chew, simmered in rich chicken broth that turns lush and comforting. The simple dough lets the savory stock shine, making it a nostalgic side for Thanksgiving spreads or any cozy family dinner. Serve alongside roast turkey or spooned into bowls for a warming, homestyle treat.
- Prep30 mins
- Cook20 mins
- Serves8
- DifficultyMedium
- 1
Combine the eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until blended. Beat in 2 cups flour. Stir in 1 cup flour with a wooden spoon. Add more flour until the dough is as thick as you can stir. Divide the dough into 4 equal balls.
- 2
Generously flour a pastry cloth, a rolling pin, and 4 sheets of waxed paper. Roll each dough ball on the pastry cloth to 1/8 to 1/4 inch thick. Let the dough rest for 45 minutes.
- 3
Flip each piece of dough (it will be difficult to flip) and let it rest for another 45 minutes.
- 4
Stack the dough pieces and slice them into noodles. Let the noodles dry for about 3 hours.
- 5
Bring the chicken broth to a boil in a large pot. Add the noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.
- Calories 206.14 kcal Moderate
- Protein 8.07 g Moderate
- Carbs 37.33 g Moderate
- Total Fat 1.51 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 65.62 mg High
- Sodium 857.83 mg High
- Fiber 1.57 g Low Source
- Sugar 1.27 g Low Source
- Added Sugar 0.3 g Low Source
- Calcium 16.96 mg Low Source
- Iron 2.8 mg Moderate
- Potassium 47.63 mg Low Source
- Vitamin A 34.98 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten