Million Dollar Green Beans
Million Dollar Green Beans deliver tender, glossy green beans coated in a sweet-salty brown sugar–soy glaze, topped with crispy bacon and a touch of heat if you like. The balance of rich savory notes and subtle sweetness makes this a standout side for weeknight dinners or holiday tables alike. Expect a crowd-pleasing bite with crisp-tender texture and irresistible bacon crunch.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Cook the bacon in a very large skillet over medium heat until crisp, 5 to 8 minutes. Using a slotted spoon or tongs, transfer it to a paper towel-lined plate. Drain the bacon grease, leaving 1 tablespoon of drippings in the skillet.
- 3
Add the onion and the garlic to the skillet. Cook over medium heat, stirring often, until the onion is tender, about 2 minutes.
- 4
Add the brown sugar and the soy sauce to the skillet. Cook and stir over medium-low heat until the mixture starts to thicken, about 1 minute.
- 5
Add the beans to the skillet; cook until the beans are tender and the sauce is glaze-like, about 5 minutes.
- 6
Serve the beans topped with the crispy bacon and crushed red pepper, if desired.
- Calories 64.41 kcal Low Source
- Protein 1.85 g Low Source
- Carbs 14.48 g Moderate
- Total Fat 0.22 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.04 mg Low Source
- Sodium 213.08 mg Moderate
- Fiber 2.31 g Low Source
- Sugar 9.46 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.92 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 222.77 mg Low Source
- Vitamin A 24.94 mcg_rae Low Source
- Vitamin C 9.43 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅