Simple Garden-Fresh Green Beans
Simple Garden-Fresh Green Beans bring crisp-tender pods coated in fruity olive oil, nutty Parmesan, and a tangy splash of white wine vinegar. Garlic and parsley add warmth and brightness for a balanced side that pairs well with roasted meats or grilled fish. Serve it for weeknight dinners or as a fresh addition to holiday spreads.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Set a steamer insert in a saucepan and add water until it sits just below the steamer’s bottom. Bring the water to a boil. Add the green beans, cover, and steam until they reach your preferred tenderness, about 5 minutes.
- 3
Move the steamed green beans to a serving bowl. Add the olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper, then toss until evenly coated. Let the mixture sit for 10 minutes.
- 4
Remove the garlic slices and garnish with parsley before serving.
- 5
Serve and enjoy.
- Calories 225.54 kcal Moderate
- Protein 3.93 g Low Source
- Carbs 24.59 g Moderate
- Total Fat 11.1 g Moderate
- Saturated Fat 2.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.1 mg Low Source
- Sodium 63.43 mg Low Source
- Fiber 3.53 g Moderate
- Sugar 2.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 418.27 mg Good Source
- Iron 0.89 mg Low Source
- Potassium 342.58 mg Low Source
- Vitamin A 49.06 mcg_rae Low Source
- Vitamin C 55.19 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷