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Buttermilk Sausage Gravy
Buttermilk Sausage Gravy is a rich, peppery pan gravy built on browned pork sausage and bacon drippings, delivering a silky texture with tangy buttermilk notes. It’s hearty and comforting, ideal spooned over biscuits or potatoes for a satisfying breakfast-for-dinner or weekend brunch. The balance of savory sausage and gentle acidity makes each bite deeply flavorful.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Place the sausages and the bacon drippings in a skillet and cook over medium heat, breaking the sausage into bite-size pieces, until golden brown, 4 to 6 minutes.
- 2
Add the flour, stirring constantly.
- 3
Slowly add the buttermilk and cook, stirring, until the gravy has thickened, 3 to 5 minutes.
- Calories 374.35 kcal Moderate
- Protein 15.91 g Good Source
- Carbs 22.16 g Moderate
- Total Fat 22.94 g High
- Saturated Fat 9.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 57.99 mg Moderate
- Sodium 760.12 mg High
- Fiber 0.25 g Low Source
- Sugar 6.36 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 190.43 mg Moderate
- Iron 1.45 mg Low Source
- Potassium 0.14 mg Low Source
- Vitamin A 57.11 mcg_rae Low Source
- Vitamin C 1.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten