Classic Kentucky Bacon-and-Milk Gravy for Biscuits
Classic Kentucky Bacon-and-Milk Gravy for Biscuits delivers a rich, peppery creaminess with smoky depth from bacon drippings and a smooth, pourable texture. The browned roux adds warmth and complexity that coats each biscuit without feeling heavy. Serve it for a cozy weekend breakfast or a hearty brunch alongside eggs and crisp bacon.
- Prep—
- Cook25 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Kentucky Bacon-and-Milk Gravy for Biscuits, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 41 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 67
- Heart Health
- 52
- Metabolic
- 14
- Digestive
- 36
- Inflammatory
- 51
- Performance
- 44
- General Wellness
- 1
Warm the bacon drippings in a skillet over medium heat; whisk the flour into the drippings until smooth.
- 2
Lower the heat to low and cook, stirring constantly so it doesn't burn, until the roux is caramel brown, about 15 minutes.
- 3
Stir in the salt and black pepper.
- 4
Add the milk, 1/2 cup at a time, whisking after each addition until fully blended.
- 5
Bring the gravy to a simmer, then whisk constantly until it is thick, smooth, and bubbling.
- Calories 115.06 kcal Moderate 6%
- Protein 7.47 g Moderate 15%
- Carbohydrate 18.89 g 7%
- Total Fat 0.14 g Low Source 0%
- Saturated Fat 0.09 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 4.87 mg Low Source 2%
- Sodium 82.15 mg Low Source 4%
- Dietary Fiber 0.36 g Low Source 1%
- Total Sugars 8.23 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 217.81 mg Moderate 17%
- Iron 0.79 mg Low Source 4%
- Potassium 282.23 mg Low Source 6%
- Vitamin A 104.98 mcg Moderate 12%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 1.95 mcg Low Source 10%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Classic Kentucky Bacon and Milk Gravy for Biscuits is made with 5 ingredients and serves 6. It takes about 25 mins and is rated easy. Key ingredients include All Purpose Flour, Bacon Fat, Black Pepper, and Milk. Each serving provides about 115.06 kcal.
Recipe Questions
- What is Classic Kentucky Bacon-and-Milk Gravy for Biscuits made of?
- The main ingredients are All-Purpose Flour, Bacon Fat, Black Pepper, Milk, Salt. The full list of 5 is above.
- How long does it take to make Classic Kentucky Bacon-and-Milk Gravy for Biscuits?
- About 25 mins in total: 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 115.06 kcal. The full nutrition breakdown is above.
- Is Classic Kentucky Bacon-and-Milk Gravy for Biscuits easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Classic Kentucky Bacon-and-Milk Gravy for Biscuits healthy?
- Classic Kentucky Bacon-and-Milk Gravy for Biscuits has an easyChef Pro health score of 46/100. Per serving, it provides 115.06 calories and 7.47 g of protein, or 15% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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