Classic Kentucky Bacon-and-Milk Gravy for Biscuits
Classic Kentucky Bacon-and-Milk Gravy for Biscuits delivers a rich, peppery creaminess with smoky depth from bacon drippings and a smooth, pourable texture. The browned roux adds warmth and complexity that coats each biscuit without feeling heavy. Serve it for a cozy weekend breakfast or a hearty brunch alongside eggs and crisp bacon.
- Prep—
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Warm the bacon drippings in a skillet over medium heat; whisk the flour into the drippings until smooth.
- 2
Lower the heat to low and cook, stirring constantly so it doesn't burn, until the roux is caramel brown, about 15 minutes.
- 3
Stir in the salt and black pepper.
- 4
Add the milk, 1/2 cup at a time, whisking after each addition until fully blended.
- 5
Bring the gravy to a simmer, then whisk constantly until it is thick, smooth, and bubbling.
- Calories 115.06 kcal Moderate
- Protein 7.47 g Moderate
- Carbs 18.89 g Moderate
- Total Fat 0.14 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.87 mg Low Source
- Sodium 209.04 mg Moderate
- Fiber 0.36 g Low Source
- Sugar 8.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 217.81 mg Moderate
- Iron 0.79 mg Low Source
- Potassium 282.23 mg Low Source
- Vitamin A 104.98 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.79 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten