Eggplant-Infused Garlic Mash with Crispy Bacon

Name: Eggplant-Infused Garlic Mash with Crispy Bacon
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 slices Bacon; 1 tbsp Bacon Fat; 1 pinch Black Pepper; 1 whole Eggplant; 2 whole Garlic; 2 tbsp Olive Oil; 0.5 whole Onion; 3 whole Peeled Whole Potatoes; 1 pinch Salt

Side Dish 🥗 American Low-Carb Sugar-Free Gluten-Free

Eggplant-Infused Garlic Mash with Crispy Bacon blends creamy potatoes with roasted eggplant for a lush, velvety texture and gentle smokiness. Sweet sautéed onions and crunchy bacon add contrast and depth, while garlic ties everything together. Serve this comforting side at family dinners, holiday spreads, or alongside roasted meats and greens.

Prep25 mins
Cook35 mins
Serves6
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Arrange the eggplant halves, cut-sides up, on a baking sheet; brush them with 1 tablespoon olive oil.
3

Bake in the preheated oven until soft, 30 to 35 minutes. Peel the eggplant when it is cool enough to handle; set aside.
4

Meanwhile, put the potatoes and garlic in a large pot and cover with lightly salted water; bring to a boil. Reduce the heat to medium-low; simmer until tender, about 20 minutes. Drain.
5

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain; reserve 1 tablespoon drippings in the skillet. Crumble the bacon when cool; set aside.
6

Add the onion to the drippings; cook and stir until soft and translucent, about 5 minutes. Set aside.
7

Place the eggplant, potatoes, garlic, and remaining 1 tablespoon olive oil in a large bowl; mash with a potato masher until smooth and well combined. Season with salt and black pepper. Top with the onion and bacon; serve.