Easiest Eggplant
Easiest Eggplant turns simple pantry staples into golden, crunchy rounds with a tender, silky center. Italian-style seasoned crumbs and a light mayonnaise coat create a satisfying contrast of textures and savory flavor, perfect for serving as a side dish, snack, or party bite straight from the oven.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Line a baking sheet with aluminum foil.
- 4
Put bread crumbs in a small, shallow dish.
- 5
Coat eggplant slices on both sides with mayonnaise, then press them into the bread crumbs to coat.
- 6
Place the eggplant on the prepared baking sheet.
- 7
Bake in the preheated oven until the bottoms turn golden brown, about 20 minutes.
- 8
Flip the slices and continue baking until the other side is brown, 20 to 25 minutes more.
- 9
Serve and enjoy!
- Calories 126.67 kcal Moderate
- Protein 1.76 g Low Source
- Carbs 13.14 g Moderate
- Total Fat 6.91 g Moderate
- Saturated Fat 1.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.07 mg Low Source
- Sodium 626.32 mg High
- Fiber 3.56 g Moderate
- Sugar 3.64 g Moderate
- Added Sugar 0.93 g Low Source
- Calcium 26.07 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 122.76 mg Low Source
- Vitamin A 0.56 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten