Buttermilk Gravy
Buttermilk Gravy delivers a tangy, peppery richness balanced by smoky bacon drippings, perfect for spooning over biscuits and sausage. It’s velvety, comforting, and versatile enough to pair with fried chicken, pork chops, or a pile of hot fries. Serve it when you want a down-home, satisfying touch at breakfast, brunch, or dinner.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Warm the bacon drippings in a skillet over medium heat. Add the flour and whisk until blended and bubbling, about 1 minute. Gradually pour in the buttermilk and bring it to a boil, about 3 minutes. Lower the heat and simmer, whisking nonstop, until thick and smooth, 2 to 3 minutes.
- 2
Stir in the chicken bouillon, salt, and pepper. If the gravy is too thick, whisk in more buttermilk until it reaches your preferred consistency. Serve right away.
- Calories 136.51 kcal Moderate
- Protein 5.68 g Moderate
- Carbs 17.72 g Moderate
- Total Fat 3.82 g Low Source
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.23 mg Moderate
- Sodium 308.42 mg Moderate
- Fiber 0.33 g Low Source
- Sugar 4.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 128.18 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 24.0 mg Low Source
- Vitamin A 38.45 mcg_rae Low Source
- Vitamin C 1.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten