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Quick Biscuits with Creamy Sausage Gravy

Quick Biscuits with Creamy Sausage Gravy pairs flaky buttermilk biscuits with a rich, peppery pork sausage cream sauce that’s smooth and comforting. It’s a classic Southern-style breakfast perfect for weekend mornings or a cozy brunch, delivering a savory balance of seasoned sausage and mellow dairy that satisfies without fuss.

  • Prep5 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Quick Biscuits with Creamy Sausage Gravy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Biscuits with Creamy Sausage Gravy, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactPoor
39 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
52
Metabolic
11
Digestive
29
Inflammatory
45
Performance
40
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

  3. 3

    Meanwhile, cook the sausage in a large skillet over medium heat until fully heated through, stirring often, about 5 to 6 minutes.

  4. 4

    Stir in the flour until fully incorporated.

  5. 5

    Slowly pour in the milk while stirring constantly until the gravy thickens and reaches a boil. Lower the heat to medium-low; simmer and stir for 2 more minutes. Season with salt and pepper to taste.

  6. 6

    Split the biscuits in half. Put 2 halves on each of 8 plates; spoon about 1/3 cup gravy on top.

About This Recipe

Quick Biscuits with Creamy Sausage Gravy is a Southern Recipes breakfast recipe made with 5 ingredients. It takes about 15 mins, serves 8, and is rated easy. Key ingredients include Buttermilk Biscuit, Milk, Pork Sausage Crumbles, and Salt & Pepper. Each serving provides about 61.8 kcal.

Recipe Questions

What is Quick Biscuits with Creamy Sausage Gravy?
It is a Southern Recipes recipe made with 5 ingredients, usually served for breakfast or dinner or lunch.
What is Quick Biscuits with Creamy Sausage Gravy made of?
The main ingredients are Buttermilk Biscuit, Milk, Pork Sausage Crumbles, Salt & Pepper, Self-Rising Flour. The full list of 5 is above.
What goes well with Quick Biscuits with Creamy Sausage Gravy?
Explore these Southern Recipes side-dish recipes.
How long does it take to make Quick Biscuits with Creamy Sausage Gravy?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 61.8 kcal. The full nutrition breakdown is above.
Is Quick Biscuits with Creamy Sausage Gravy easy to make?
This recipe is rated easy, with 5 ingredients and 6 steps.
Is Quick Biscuits with Creamy Sausage Gravy healthy?
Quick Biscuits with Creamy Sausage Gravy has an easyChef Pro health score of 41/100. Per serving, it provides 61.8 calories and 3.63 g of protein, or 7% of the Daily Value. Worth noting per serving: sodium at 141.28 mg (6% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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