Country-Style Breakfast Bacon Gravy
Country-Style Breakfast Bacon Gravy is rich, creamy, and full of smoky bacon flavor, with a silky texture from evaporated milk that clings perfectly to biscuits. A hint of black pepper balances the sweetness and saltiness for a comforting morning classic. Serve it for a hearty weekend breakfast or a cozy brunch when you want something warm and satisfying.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon on paper towels and crumble it once cool enough to handle.
- 2
Stir the flour into the bacon grease until it forms a paste. Cook, stirring, until lightly browned, about 2 minutes. Slowly pour in the evaporated milk and milk, stirring often. Add the butter, sugar, pepper, and salt; keep cooking until thickened, about 5 minutes. Stir in the crumbled bacon and serve.
- Calories 272.3 kcal Moderate
- Protein 13.75 g Good Source
- Carbs 20.9 g Moderate
- Total Fat 14.21 g Moderate
- Saturated Fat 7.42 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 37.88 mg Moderate
- Sodium 259.61 mg Moderate
- Fiber 0.54 g Low Source
- Sugar 13.2 g High
- Added Sugar 0.0 g Low Source
- Calcium 269.0 mg Good Source
- Iron 0.67 mg Low Source
- Potassium 311.24 mg Low Source
- Vitamin A 19.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.03 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten