Loaded Baked Potato Casserole with Bacon and Cheddar

Name: Loaded Baked Potato Casserole with Bacon and Cheddar
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 6 slices Bacon; 0.5 tsp Black Pepper; 1 cup Evaporated Milk; 1 cup Green Onion; 10 whole Peeled Whole Potatoes; 1 tsp Salt; 2 cups Shredded Cheddar Cheese; 0.5 cup Sour Cream

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Gluten-Free Comfort-Food

Loaded Baked Potato Casserole with Bacon and Cheddar brings together creamy Yukon Gold potatoes whipped with sour cream and evaporated milk, then folded with sharp cheese, smoky bacon, and fresh green onions. It’s rich, cozy, and generously cheesy—perfect for family dinners, potlucks, or as a hearty side that pairs well with roasted meats or a crisp salad.

Prep20 mins
Cook50 mins
Serves10
DifficultyEasy

1

Gather all the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3

Place the potatoes in a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then return the potatoes to the pot to dry.
4

Meanwhile, place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
5

Drain the bacon on a paper towel-lined plate; crumble it and set aside.
6

Add 1 1/2 cups Cheddar cheese, evaporated milk, 1/2 cup green onions, sour cream, 1/2 of the crumbled bacon, salt, and black pepper to the pot with the potatoes. Mash with a potato masher until creamy.
7

Spread the mixture in the prepared baking dish.
8

Bake in the preheated oven for 25 minutes. Sprinkle with the remaining Cheddar cheese, green onions, and bacon. Return to the oven and bake until the cheese is melted, about 5 minutes more.
9

Serve hot and enjoy!