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Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding is silky and gently spiced, with warm vanilla and brown sugar that melt into tender instant rice. It thickens to a cozy, spoonable texture in minutes, perfect for a quick dessert or a comforting late-night treat, finished with a dusting of cinnamon for aroma and warmth.

  • Prep5 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Brown Sugar and Cinnamon Rice Pudding
  1. 1

    Bring the water to a boil in a saucepan. Add the rice, butter, and salt; cook and stir until the butter melts, then cover the saucepan and take it off the heat. Let it sit until the water is absorbed, about 5 minutes.

  2. 2

    Stir the milk, brown sugar, cornstarch, and vanilla into the rice; bring it to a simmer over medium heat while stirring. Cook until the rice is the texture of loose oatmeal, about 5 minutes. Ladle the pudding into bowls and sprinkle with cinnamon.

About This Recipe

Brown Sugar and Cinnamon Rice Pudding is an American breakfast recipe made with 9 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Butter, Cornstarch, and Ground Cinnamon. Each serving provides about 335.92 kcal.

Recipe Questions

What is Brown Sugar and Cinnamon Rice Pudding?
It is an American pudding recipe made with 9 ingredients, usually served for breakfast or dessert or snack.
What is Brown Sugar and Cinnamon Rice Pudding made of?
The main ingredients are Brown Sugar, Butter, Cornstarch, Ground Cinnamon, Instant Rice. The full list of 9 is above.
What goes well with Brown Sugar and Cinnamon Rice Pudding?
Explore these American side-dish recipes.
How long does it take to make Brown Sugar and Cinnamon Rice Pudding?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 335.92 kcal. The full nutrition breakdown is above.
Is Brown Sugar and Cinnamon Rice Pudding easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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