Bread Pudding
This comforting bread pudding combines tender pieces of day-old bread with a sweet, custardy mixture scented with cinnamon and vanilla, while optional raisins add little bursts of fruitiness. Serve it warm with milk for a cozy breakfast or pair it with ice cream for an easy dessert.
- Prep15 mins
- Cook45 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 31 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 53
- Metabolic
- 10
- Digestive
- 35
- Inflammatory
- 15
- Performance
- 46
- General Wellness
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over the bread and sprinkle raisins over the top.
- 3
Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
- 4
Pour the mixture over the bread and press gently with a fork until the bread is covered and soaked.
- 5
Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
- Calories 192.04 kcal Moderate 10%
- Protein 6.28 g Moderate 13%
- Carbohydrate 32.58 g 12%
- Total Fat 4.77 g Moderate 6%
- Saturated Fat 1.99 g Moderate 10%
- Trans Fat 0.01 g High --
- Cholesterol 84.19 mg High 28%
- Sodium 183.67 mg Moderate 8%
- Dietary Fiber 0.88 g Low Source 3%
- Total Sugars 20.41 g --
- Added Sugars 1.7 g Low Source 3%
- Calcium 92.52 mg Low Source 7%
- Iron 1.24 mg Low Source 7%
- Potassium 187.77 mg Low Source 4%
- Vitamin A 60.44 mcg Low Source 7%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.82 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Bread Pudding is an American breakfast recipe made with 10 ingredients. It takes about 1 hr, serves 12, and is rated easy. Key ingredients include Bread, Eggs, Golden Raisin, and Ground Cinnamon. Each serving provides about 192.04 kcal.
Recipe Questions
- What is Bread Pudding?
- It is an American bread recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Bread Pudding made of?
- The main ingredients are Bread, Eggs, Golden Raisin, Ground Cinnamon, Milk. The full list of 10 is above.
- What goes well with Bread Pudding?
- Explore these American side-dish recipes.
- How long does it take to make Bread Pudding?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 192.04 kcal. The full nutrition breakdown is above.
- Is Bread Pudding easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is Bread Pudding healthy?
- Bread Pudding has an easyChef Pro health score of 29/100. Per serving, it provides 192.04 calories and 6.28 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 183.67 mg (8% of the Daily Value) and saturated fat at 1.99 g (10% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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