Custard Bread Pudding Muffin Cups
Custard Bread Pudding Muffin Cups capture the nostalgic warmth of bread pudding in a portable treat, with a tender, custardy center and lightly caramelized tops. Speckled with chocolate chips and a hint of cinnamon, each bite balances sweetness and cozy spice—perfect for brunch, dessert, or an afternoon snack with coffee or tea.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Custard Bread Pudding Muffin Cups, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 33 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 74
- Metabolic
- 56
- Digestive
- 40
- Inflammatory
- 36
- Performance
- 40
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line it with paper liners.
- 2
Whisk the eggs in a large bowl just until combined. Add the milk, white sugar, cinnamon, and salt; mix well. Stir in the melted butter. Tear the bread into small pieces into the bowl and mix until evenly combined and the bread is wet. Add the chocolate chips and chia seeds; mix well.
- 3
Divide the mixture evenly among the prepared muffin cups and sprinkle with brown sugar.
- 4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
- Calories 928.97 kcal High 46%
- Protein 31.78 g Good Source 64%
- Carbohydrate 163.65 g 60%
- Total Fat 17.27 g High 22%
- Saturated Fat 6.04 g High 30%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 84.04 mg High 28%
- Sodium 1330.74 mg High 58%
- Dietary Fiber 7.92 g Good Source 28%
- Total Sugars 36.83 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 497.67 mg Good Source 38%
- Iron 10.35 mg Good Source 58%
- Potassium 454.51 mg Low Source 10%
- Vitamin A 60.25 mcg Low Source 7%
- Vitamin C 0.11 mg Low Source 0%
- Vitamin D 0.81 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Custard Bread Pudding Muffin Cups is a British breakfast recipe made with 10 ingredients. It takes about 35 mins, serves 12, and is rated easy. Key ingredients include Brown Sugar, Chia Seeds, Chocolate Chips, and Eggs. Each serving provides about 928.97 kcal, and is a good source of protein.
Recipe Questions
- What is Custard Bread Pudding Muffin Cups?
- It is a British muffin recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Custard Bread Pudding Muffin Cups made of?
- The main ingredients are Brown Sugar, Chia Seeds, Chocolate Chips, Eggs, Ground Cinnamon. The full list of 10 is above.
- What goes well with Custard Bread Pudding Muffin Cups?
- Explore these British side-dish recipes.
- How long does it take to make Custard Bread Pudding Muffin Cups?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 928.97 kcal. The full nutrition breakdown is above.
- Is Custard Bread Pudding Muffin Cups easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
- Is Custard Bread Pudding Muffin Cups healthy?
- Custard Bread Pudding Muffin Cups has an easyChef Pro health score of 42/100. Per serving, it provides 928.97 calories and 31.78 g of protein, or 64% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1330.74 mg (58% of the Daily Value) and saturated fat at 6.04 g (30% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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