Custard Bread Pudding Muffin Cups
Custard Bread Pudding Muffin Cups capture the nostalgic warmth of bread pudding in a portable treat, with a tender, custardy center and lightly caramelized tops. Speckled with chocolate chips and a hint of cinnamon, each bite balances sweetness and cozy spice—perfect for brunch, dessert, or an afternoon snack with coffee or tea.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line it with paper liners.
- 2
Whisk the eggs in a large bowl just until combined. Add the milk, white sugar, cinnamon, and salt; mix well. Stir in the melted butter. Tear the bread into small pieces into the bowl and mix until evenly combined and the bread is wet. Add the chocolate chips and chia seeds; mix well.
- 3
Divide the mixture evenly among the prepared muffin cups and sprinkle with brown sugar.
- 4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
- Calories 928.97 kcal High
- Protein 31.78 g Good Source
- Carbs 163.65 g Moderate
- Total Fat 17.27 g High
- Saturated Fat 6.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 84.04 mg High
- Sodium 1330.74 mg High
- Fiber 7.92 g Good Source
- Sugar 36.83 g High
- Added Sugar 0.0 g Low Source
- Calcium 670.6 mg Good Source
- Iron 10.57 mg Good Source
- Potassium 454.51 mg Low Source
- Vitamin A 64.15 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 1.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Custard Bread Pudding Muffin Cups is a British breakfast recipe made with 10 ingredients. It takes about 35 mins, serves 12, and is rated easy. Key ingredients include Brown Sugar, Chia Seeds, Chocolate Chips, and Eggs. Each serving provides about 928.97 kcal, and is a good source of protein.
Recipe Questions
- What is Custard Bread Pudding Muffin Cups?
- It is a British muffin recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Custard Bread Pudding Muffin Cups made of?
- The main ingredients are Brown Sugar, Chia Seeds, Chocolate Chips, Eggs, Ground Cinnamon. The full list of 10 is above.
- What goes well with Custard Bread Pudding Muffin Cups?
- Explore these British side-dish recipes.
- How long does it take to make Custard Bread Pudding Muffin Cups?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 928.97 kcal. The full nutrition breakdown is above.
- Is Custard Bread Pudding Muffin Cups easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
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