Air Fryer Salt and Vinegar Fries for One
Air Fryer Salt and Vinegar Fries for One delivers hot, shatter-crisp edges with a punchy vinegar tang balanced by a salty finish. The brief soak infuses the potato with brightness while the air fryer locks in a fluffy center and golden exterior. Ideal as a quick solo side or snack when you’re craving bold, chip-shop vibes at home.
- Prep10 mins
- Cook30 mins
- Serves1
- DifficultyEasy
- 1
Peel the potato and slice it lengthwise into 1/2-inch sticks. Rinse the potato sticks under cold running water for a few seconds. Move them to a large bowl. Pour in the vinegar and add just enough water to cover the potatoes. Soak for 30 minutes.
- 2
Preheat the air fryer to 320 degrees F (160 degrees C).
- 3
Drain the potatoes and pat them dry. Toss with the oil, salt, and pepper in a bowl, then place them in the air fryer basket.
- 4
Air fry in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and increase the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake again, and check for doneness. Continue cooking until the outsides of the fries are crisp and browned, about 6 minutes more. Taste and adjust the salt before serving.
- Calories 116.53 kcal Moderate
- Protein 0.28 g Low Source
- Carbs 3.48 g Moderate
- Total Fat 6.89 g Moderate
- Saturated Fat 0.98 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 70.29 mg Low Source
- Fiber 0.45 g Low Source
- Sugar 0.11 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 23.34 mg Low Source
- Iron 0.2 mg Low Source
- Potassium 62.1 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.