Spiced Plum Chutney
Spiced Plum Chutney balances juicy, ripe plums with a lively sweet-tart bite, rounded out by warm ginger, chili, cloves, and a whisper of cinnamon. It cooks down into a glossy, spoonable condiment that shines alongside sharp cheeses, roast pork or chicken, and hearty sandwiches—great for late-summer gatherings or holiday boards.
- Prep10 mins
- Cook30 mins
- Serves16
- DifficultyEasy
- 1
Combine the plums and sugar in a heavy-bottomed stockpot; cook over medium heat, stirring occasionally, until the mixture liquefies, 8 to 10 minutes.
- 2
Stir in the salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until it reaches your preferred consistency, stirring often to keep the chutney from sticking, about 15 minutes. Taste and adjust the spices if needed.
- 3
Stir in the vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
- Calories 71.92 kcal Low Source
- Protein 0.43 g Low Source
- Carbs 18.13 g Moderate
- Total Fat 0.32 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.94 mg Low Source
- Fiber 1.15 g Low Source
- Sugar 17.32 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.18 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 77.22 mg Low Source
- Vitamin A 8.31 mcg_rae Low Source
- Vitamin C 4.56 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.