Plum Flummery
Plum Flummery is a softly set, chilled dessert that blends juicy plums with a light, airy mousse-like texture. Sweet and tangy notes from sugar and lemon highlight the fruit, while whipped evaporated milk adds a delicate, velvety finish. Serve it well-chilled for a refreshing finish to a summer meal or a light make-ahead treat.
- Prep15 mins
- Cook5 mins
- Serves5
- DifficultyEasy
- 1
Put the plums in a saucepan over medium-low heat. Cover and simmer, stirring occasionally, until they are soft. Let cool.
- 2
Simmer until soft, 5 to 10 minutes.
- 3
Cool, 15 to 30 minutes.
- 4
Stir ½ cup hot water and gelatin powder in a bowl until the granules are fully dissolved. Add the cooled plums, sugar, and lemon juice, and stir until the sugar dissolves. Refrigerate until the gelatin mixture starts to thicken.
- 5
Refrigerate until the gelatin mixture starts to thicken, about 30 minutes.
- 6
Beat the evaporated milk in a bowl with an electric mixer until thick; spoon it into the plum mixture and beat until fluffy. Refrigerate until set.
- 7
Refrigerate for at least 3 hours.
- Calories 160.18 kcal Moderate
- Protein 3.34 g Low Source
- Carbs 34.33 g Moderate
- Total Fat 1.97 g Low Source
- Saturated Fat 0.84 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.14 mg Low Source
- Sodium 41.03 mg Low Source
- Fiber 2.58 g Low Source
- Sugar 32.56 g High
- Added Sugar 0.99 g Low Source
- Calcium 73.99 mg Low Source
- Iron 0.41 mg Low Source
- Potassium 226.84 mg Low Source
- Vitamin A 15.28 mcg_rae Low Source
- Vitamin C 8.54 mg Low Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛