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Creamy Rice Pudding

Creamy Rice Pudding is a cozy, milk-rich dessert dotted with tender golden raisins and perfumed with vanilla. Each spoonful is lightly sweet with a hint of warm spice when finished with cinnamon or nutmeg, making it perfect for an after-dinner treat or a comforting weeknight indulgence served warm.

  • Prep10 mins
  • Cook40 mins
  • Serves4
  • DifficultyEasy
Creamy Rice Pudding
  1. 1

    Gather all the ingredients.

  2. 2

    Pour water into a saucepan and bring it to a boil over medium heat; stir in the rice. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.

  3. 3

    In a clean saucepan, combine the cooked rice, 1 ½ cups milk, sugar, and salt. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

  4. 4

    Stir in the remaining 1/2 cup milk, the beaten egg, and the raisins; cook 2 minutes more, stirring constantly.

  5. 5

    Remove from the heat and stir in the butter and vanilla.

About This Recipe

Creamy Rice Pudding is an American breakfast recipe made with 9 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Butter, Eggs, Golden Raisin, and Milk. Each serving provides about 401.33 kcal.

Recipe Questions

What is Creamy Rice Pudding?
It is an American pudding recipe made with 9 ingredients, usually served for breakfast or dessert or snack.
What is Creamy Rice Pudding made of?
The main ingredients are Butter, Eggs, Golden Raisin, Milk, Rice. The full list of 9 is above.
How long does it take to make Creamy Rice Pudding?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 401.33 kcal. The full nutrition breakdown is above.
Is Creamy Rice Pudding easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.

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